Additional information
| Buffet Set | A) 1 TO 7 RM30 ( select food from No.1 to No.7), B) 1 TO 8 RM40 ( select food from No.1 to No.8), C) 1 TO 9 RM45 ( select food from No.1 to No.9), D) 1 TO 10 RM55 ( select food from No.1 to No.10), E) 1 TO 11 RM65 ( select food from No.1 to No.11), F) 1 TO 12 RM68 ( select food from No.1 to No.12) |
|---|---|
| 1) CHICKEN 鸡 | a) onion SAUCE 洋葱酱式 (D/Fried(炸)), b) Lemon Sauce 柠檬酱式 (D/Fried(炸)), c) Sweet & Sour 酸甜酱式 (D/Fried(炸)), d) Dried Chili 宫保式 (S/Fried(炒)), e) Kamheong Style 干香式 (S/Fried(炒)), f) Satay Sauce 招牌海南式 (S/Fried(炒)), g) Kachama Leaf 加将玛酱 (Stew(闷煮)), h) Curry Powder and Potato 咖喱 (Stew(闷煮)), i) Kurma Spices 古玛酱 (Stew(闷煮)), j) Ginger & Spring Onion 姜葱 (Stew(闷煮)), k) Roasted Crispy Chicken 脆皮烧鸡 |
| 2A) FISH (Fish Fillets) 鱼片 | NONE, a) Sweet & Sour Sauce 酸甜式 (D/Fried (香脆炸)), b) Butter Cream sauce 奶油式 (D/Fried (香脆炸)), c) Thai sauce 泰式 (D/Fried (香脆炸)), d) Black Beans Chili Paste 辣豆瓣酱式 (D/Fried (香脆炸)), e) Black Pepper sauce 黑椒式 (D/Fried (香脆炸)), f) Butter oat 奶油麦片 (D/Fried (香脆炸)) |
| 2B) Steam Tilapia Fish 蒸富贵鱼 (Add on RM2/pax) | NONE, g) Cantonese Style (soy sauce) 广式, h) Curry Asam Sauce 阿叁咖喱, i) Nyonya Style 娘惹式 |
| 3) VEGETABLE 菜 | a) Mixed Vegetables with C.Nuts 炒什锦菜, b) Braised Cabbage with Mixed Mushroom 香菇烩白菜, c) Braised Vege with Vermicili (Vegetarian)冬粉烩时菜, d) Vege with Oyster Sauce 蚝油烩时菜, e) Stewed Vege & Beans Nyonya Curry 什锦娘惹式 |
| 4) BEANCURD 豆腐 | a) Thai Chili Sauce 泰式, b) Minced Chicken with Egg White 鸡蓉式, c) Minced Chiken Sze Chuan style 四川式, d) Braised with Mushroom & Vege 红烧式 |
| 5) RICE/NOODLES/Bee Hoon 饭/面/米粉 | a) Chinese Style Fried Rice 杨州炒饭, b) Tom Yam Thai Style Fried Rice 泰式炒饭, c) Butter Garlic Mushroom Fried Rice 蒜香炒饭, d) Steamed Fragrant Rice 蒸白米饭, e) Shredded Chicken Noodles 鸡丝炒麵, f) Cantonese Style Noodles 广式炒麵, g) Fried Noodles Hockkien Style 福建炒麵, h) Singapore Style (Dry) Noodles 星洲炒麵, i) Singapore Style (Dry) Bee Hoon 星洲炒米粉, j) Fried Noodles Kampong Style 炒麵马来式, k) Fried Noodles Black Pepper 黑椒炒麵, l) Braised Noodles with Assorted Mushroom 香菇焖麵, m) Spaghetti Bolognaise (Non Meat) 茄汁意大利麵, n) Pasta Carbonara (Non Meat) 香菇意大利麵, o) Stir Fried Glass Noodles with Minced Chicken 鸡肉炒冬粉 |
| 6) FINGER FOOD VARIETIES 春卷 | a) D/F Meatrolls 五香卷, b) D/F Vegetarian Spring Rolls 炸春卷 |
| 7) Beef / Mutton 牛肉/羊肉 | a) Stew with Curry Spices 焖咖哩, b) Stew Hainanese Style (Non Spicy) 海南式, c) S/Fried Rendang (Malay Style)冷当式, d) S/Fried with Ginger Onion 姜葱式, e) S/Fried with Kamheong Style 干香式, f) Lamb Ribs with Brown Sauce 羊排骨王 |
| 8) SEAFOOD (PRAWNS /SQUIDS) 海鲜 | NONE, a) Prawns 虾 – Thai Style 泰式奶油, b) Prawns 虾 – Salted Crispy 盐酥式, c) Prawns 虾 – Asam Nyonya Style 阿叁娘惹式, d) Prawns 虾 – Hainanese Style & Buns 招牌海南虾, e) Prawns 虾 – Butter Oat 奶油麦片, f) Prawns 虾 – Salted Egg Paste 金瓜咸蛋式, g) Squid 花支 – Dry Chili 宫保式, h) Squid 花支 – Sambal 山峇式, i) Squid 花支 – Salted Eggs 金瓜咸蛋式 |
| 9) APPETIZER HOT/COLD冷盘 | NONE, a) Cold Dish Varieties (3 IN 1) 三拼 – Smoked duck / Salad Fruits Shrimps / Baby Octopus 熏鸭／沙拉／小章鱼, b) D/Fried Potato Wedges with Thousand Island 沙拉薯条 |
| 10) CRABS 螃蟹 | NONE, a) S/Fried with Chili Singapore Style 星州辣式, b) S/Fried in Hainanese Style & Buns 招牌海南式, c) S/Fried Black Pepper 黑椒式, d) S/Fried Salted Egg Pumpkin Paste 金瓜咸蛋式, e) S/ Fried Kam Heong Style 干香式 |
| 11) SOUP 汤 | NONE, a) Boiled Clams with Terung Asam Soup 酸茄蚌汤, b) Seaslug in Thick Soup 海参海鲜汤, c) Seafood Tom Yam Soup 海鲜东洋汤, d) Double Boiled Chicken Soup with Herbs 蘑菇鸡汤 |
| 12) DESSERT (Optional) 甜品 | NONE, a) Pudding Mixed Cocktail Fruits 布丁水果 (Served Cold) |
